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November 1st, is National Deep Fried Clams Day & National Vinegar Day: “It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.”Jean-Paul Satre, French existentialist philosopher. (…more http://lnkd.in/denzGEA
November 4, is National Candy Day: “The next morning dawned bright and sweet, like ribbon candy.” Sarah Addison Allen Garden Spells http://lnkd.in/dwFnQ9P
November 5, is National Doughnut Appreciation Day: “A flute with no holes is not a flute, and a doughnut with no hole is a Danish.”Cornelius Crane ‘Chevy’ Chase, American comedian, actor. (1943 – ) http://lnkd.in/bvQ3iw4
November 9, is National Scrapple Day, National Split Pea Soup Day & Chaos Never Dies Day: “There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.”Laurie Colwin, ‘Home Cooking’ (1988) http://lnkd.in/dpdXpDh ~ Hearty Split Pea Soup Recipe» http://lnkd.in/db-7-Xc
November 11, is National Sundae Day, Remembrance Day, Veterans Day U.S.& National Young Reader’s Day: “You know, all that really matters is that the people you love are happy and healthy. Everything else is just sprinkles on the sundae.” Paul Walker http://lnkd.in/d7NqYW2 ~ How to Make Amazing Sundaes: http://lnkd.in/bxcnb9B
November 11, is also World Origami Days: “She would disappear folded like origami into her own dreams.”Lauren Beukes, The Shining Girls, Download FREE diagrams & Templates for Folding. https://origamiusa.org/wod
November 12, is Chicken Soup for the Soul Day & National Pizza with the Works Except Anchovies Day: “Believe it or not, American’s eat 75 acres of pizza a day.”Boyd Matson, TV journalist http://lnkd.in/dYRnG36
November 13, is National Indian Pudding Day & World Kindness Day: “Be nice to everyone you meet, they are fighting a battle you know nothing about.” – idkk http://lnkd.in/daQVt6E
November 14: National Guacamole, National Pickle Day, Loosen Up, Lighten Up Day & World Diabetes Day: “On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally’…more http://lnkd.in/du7RmuW
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Posted on November 16, 2014, in HOME and tagged catering ideas, cevent shop, chefs recipes, conference food ideas, Drinks, Events, eventshop, food, Food Days, Food Holidays, food recipes, Holidays, holidays r us, menus, National Food Days, November, top 10, top online recipes, zazzle store. Bookmark the permalink. Leave a comment.